SkillsUSA Restaurant Service Practice Test

Table d'hôte menus are set menus offered at a single price for a complete meal. They’re designed for the host’s table or group dining, with a curated sequence of courses and typically featuring upscale items. This contrasts with an a la carte menu, where each item is priced separately; du jour, which shows daily specials; and prix fixe, which is a fixed-price menu but not necessarily tied to hosting a table. So the host’s table menu that includes upscale items is best described as table d'hôte.